Baked Lobster with White Wine Basil Butter
Here’s what to get
1 whole Lobster cut down the middle plus 10 Large Shrimps
1 c Fresh blended seasoning
½ c Salted butter
½ c Basil leaves (chopped finely)
¼ tsp geera /cumin powder
½ c White wine
2 tbsp Granulated sugar
1 tsp Salt
½ tsp Black Pepper
¼ c Lime Juice
½ c tomatoes diced
¼ c crushed pineapple
2 TBSP parsley chopped
Let’s make it
- Prepare a lime and water bath in a large bowl and let the lobster soak for 2 mins
- Remove from water bath and pat dry with a towel
- Season lightly with salt and black pepper and fresh blended seasoning
- Place shell side down unto a large baking tray
- Wash shrimp in lime and water mix
- Devein shrimp and season with fresh blended seasoning, salt and pepper
- Add pineapple, tomatoes and parsley – Mix well
- In a small pot melt butter
- Add geera powder /cumin and basil and stir for 1 – 2 mins
- Add white wine and sugar stir until sugar is dissolved
- Brush unto lobster generously
- Bake for approx 15-20 mins at 300 degrees or until meat turns solid white
- Broil for 2 mins to add color
- Remove from heat and serve immediately with your favorite sides