Baked Lobster with White Wine Basil Butter


Here’s what to get

1 whole Lobster cut down the middle plus 10 Large Shrimps

1 c Fresh blended seasoning

½ c Salted butter

½ c Basil leaves (chopped finely)

¼  tsp geera /cumin powder

½ c White wine

2 tbsp Granulated sugar

1 tsp Salt

½ tsp Black Pepper

¼ c Lime Juice

½ c tomatoes diced

¼ c crushed pineapple

2 TBSP parsley chopped


Let’s make it 

  • Prepare a lime and water bath in a large bowl and let the lobster soak for 2 mins
  • Remove from water bath and pat dry with a towel
  • Season lightly with salt and black pepper and fresh blended seasoning
  • Place shell side down unto a large baking tray
  • Wash shrimp in lime and water mix
  • Devein shrimp and season with fresh blended seasoning, salt and pepper
  • Add pineapple, tomatoes and parsley – Mix well
  • In a small pot melt butter
  • Add geera powder /cumin and basil and stir for 1 – 2 mins
  • Add white wine and sugar stir until sugar is dissolved
  • Brush unto lobster generously
  • Bake for approx 15-20 mins at 300 degrees or until meat turns solid white
  • Broil for 2 mins to add color
  • Remove from heat and serve immediately with your favorite sides