Chadon Beni /Cilantro Honey Grilled Chicken (Sandwich)

Here’s what you need 

4 Boneless chicken breasts

Sandwich Bun or Hoagie (your choice)

¼ c Lime or lemon juice 

1 ½ tbsp Salt 

½ tsp Black pepper 

1/3c Olive Oil 

¼ c Garlic (minced)

8 Pimento Peppers 

1c Chadon Beni /Cilantro 

½c Honey 

Let’s make it 

  • In a large bowl add chicken breasts and lemon /lime juice and cover with water  
  • Let soak and rinse after a few minutes 
  • Remove from the lemon water and cut into thin, flat slices and keep in a bowl 
  • In an emulsion blender, add olive oil, garlic, pimento, chadon beni and honey 
  • Blend well and season with salt and black pepper 
  • Add the mixture to the chicken, mix well and let marinade for 3- 6 hours 
  • Preheat the grill to medium heat 
  • Once the grill is hot and ready, place the chicken flat down and let cook for about 4 mins on each side or until fully cooked- set aside 
  • To create the sandwich, gently toast the bread of your choice 
  • Layer the chicken with your favorite veggies and condiments unto the bread base and cover 
  • Press down and take Big Bites Only !