Select Page

Here’s What to Get

  • 1 rack of pork ribs
  • ½ c Tobago grating cocoa /chocolate
  • ¼ c Brown sugar
  • ¼ TBSP Cinnamon
  • ½ TBSP Nutmeg
  • 3 -4TBSP Salt
  • ½ TBSP Black pepper
  • ¼ c Olive oil (enough to cover rack of ribs)
  • ½ c Garlic cloves (minced)
  • 5 Bay leaves

 

Let’s Make It

● Preheat the oven to 350 degrees
● Place the pork ribs in another tray, pat dry with paper towels
● Remove the membrane from the underside of the ribs and any other undesirable parts – This helps the ribs to stay tender and also allows for seasoning of the meat and not the membrane.
● Season Ribs with Salt and Black Pepper
● Drizzle with olive oil and rub in garlic
● For the rub combine cocoa, brown sugar, cinnamon, nutmeg in a small bowl. Apply generously to both sides.
● Place on a foiled tray with garlic and bay leaves below the ribs
● Bake for 2 hours uncovered
● Remove from the oven and allow to rest for 15 – 20 mins
● Cut and enjoy