Coconut Whole Wheat Hops Bread
Here’s what to get
4c All purpose flour
½ tsp Yeast
3 tsp Brown sugar
½ tsp Salt
1 tsp Baking powder
1c Warm water – Extra for kneading
3 tbsp Coconut Milk Powder
¼ c Whole wheat
2 Tbsp Margarine (melted)
2 Tbsp Shortening (melted)
Grease Magic for baking pans (See website for recipe)
Let’s make it
- To make the sponge – In a bowl whisk together coconut milk powder and warm water then add yeast and brown sugar – whisk together
- Cover the sponge and let sit for 10 mins
- In a mixing bowl, combine all dry ingredients, margarine and shortening allowing air to pass through the ingredients.
- Gradually add sponge while mixing and knead into a smooth soft dough, using additional water as needed
- Cover dough and let sit for 30 mins in a cool place
- On a lightly floured surface, separate dough in 8 equal pieces and form smooth balls
- Using the Grease Magic prepare a baking dish and place dough on dish, cover and let sit for 30mins
- Bake at 350 degrees for 20- 30 mins or until cooked and lightly brown on top
- Enjoy with your favorite butter !