Coconut Whole Wheat Hops Bread 


Here’s what to get 

4c All purpose flour 

½ tsp Yeast 

3 tsp Brown sugar 

½ tsp Salt 

1 tsp Baking powder 

1c Warm water – Extra for kneading 

3 tbsp Coconut Milk Powder 

¼ c Whole wheat 

2 Tbsp Margarine (melted)

2 Tbsp Shortening (melted)

Grease Magic for baking pans (See website for recipe)


Let’s make it 

  • To make the sponge – In a bowl whisk together coconut milk powder and warm water then add yeast and brown sugar – whisk together
  • Cover the sponge and let sit for 10 mins 
  • In a mixing bowl, combine all dry ingredients, margarine and shortening allowing air to pass through the ingredients. 
  • Gradually add sponge while mixing and knead into a smooth soft dough, using additional water as needed 
  •  Cover dough and let sit for 30 mins in a cool place 
  • On a lightly floured surface, separate dough in 8 equal pieces and form smooth balls 
  • Using the Grease Magic prepare a baking dish and place dough on dish, cover and let sit for 30mins 
  • Bake at 350 degrees for 20- 30 mins or until cooked and lightly brown on top 
  • Enjoy with your favorite butter !