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You will need

1 c salted butter (room temperature)

15-20 garlic cloves

¼ c olive oil

 

This is how

  • Place garlic and olive oil on a small baking tray and roast in the oven until they are slightly brown – 350 degrees for 40 mins
  • Remove and allow to cool
  • Chop garlic into a paste using a knife or food processor
  • In a bowl combine the garlic and butter and mix well
  • Store in a container with a tight lid and refrigerate

Tips

Our Garlic Butter can be used to sauté vegetables, make garlic bread, bake and grill meats, and much more.