Grilled Corn & Veggie Soup 

Here’s what you need 

½ c Margarine (melted) 

1/8 c Parsley 

1 tbsp Brown sugar 

½ c Onions minced 

1c fresh chopped seasoning (see recipe) – divided 

2 ears of corn on the cob 

3c Caribbean soup base 

1 med Sweet potato (diced)

2 med Potatoes (diced) 

1c Carrots (diced)

8-10 Cauliflower florets 

8-10 Broccoli florets 


Let’s make it 

  • To prepare the butter mix – in a bowl combine butter, onions, parsley and brown sugar 
  • Preheat the grill on medium heat 
  • Place the corn on the grill and baste with butter mixture turning occasionally  
  • Keep turning and basting until the corn is cooked and slightly charred 
  • Once the corn is cool cut into 1inch slices and set aside 
  • In a large pot, add soup base, sweet potato, potato, carrot, ½ c seasoning and corn 
  • Cover with water and let simmer on medium heat for 20 mins 
  • Add cauliflower and remaining seasoning, stir and let simmer for 2 mins 
  • Add salt and black pepper to taste (hot sauce if desired) 
  • Remove from heat and add broccoli when ready to serve
  • Serve in your best bowls!