Left over Cou Cou Salad and Dressing

Here’s what you’ll need

½ c Left over cou cou (cut into cubes) – portion is as desired 

2 TBSP Our Garlic Butter Secret 

Greens of your choosing 

Combination of your favorite salad ingredients (tomatoes, cucumbers, fruits, nuts etc)


¼ c or Juice of 2 oranges 

1 tsp Ginger 

Salt to taste

Black pepper to taste

1 TBSP Honey 

½ TBSP Garlic minced

¼ c Red onions (diced finely)


Let’s make it 

For the Dressing 

  • In a large bowl whisk together all the ingredients adding salt to preferred taste


For the Salad 

  • Cut greens into bite sized pieces and create a bed in a plate or large bowl 
  • Dice all your favorite salad ingredients and add to the dressing 
  • Mix well ensuring all ingredients gets coated with the dressing 
  • Layer over the bed of greens and set aside 


The left over Cou Cou

  • Cut Cou cou into bite sized squares and set aside 
  • On medium heat using a non-stick pan add Our Garlic Butter 
  • Place cou cou squares in the pan to cook, turning occasionally until edges are golden brown 
  • Add Cou Cou to the top of the salad 
  • Life is good! 



  • To save and store your cou cou, cut into squares approx. 4 inches, wrap tightly in or cling or plastic wrap. This can be stored altogether in a food storage container in the refrigerator for up to 6 days.