Left over Cou Cou Salad and Dressing
Here’s what you’ll need
½ c Left over cou cou (cut into cubes) – portion is as desired
2 TBSP Our Garlic Butter Secret
Greens of your choosing
Combination of your favorite salad ingredients (tomatoes, cucumbers, fruits, nuts etc)
Dressing
¼ c or Juice of 2 oranges
1 tsp Ginger
Salt to taste
Black pepper to taste
1 TBSP Honey
½ TBSP Garlic minced
¼ c Red onions (diced finely)
Let’s make it
For the Dressing
- In a large bowl whisk together all the ingredients adding salt to preferred taste
For the Salad
- Cut greens into bite sized pieces and create a bed in a plate or large bowl
- Dice all your favorite salad ingredients and add to the dressing
- Mix well ensuring all ingredients gets coated with the dressing
- Layer over the bed of greens and set aside
The left over Cou Cou
- Cut Cou cou into bite sized squares and set aside
- On medium heat using a non-stick pan add Our Garlic Butter
- Place cou cou squares in the pan to cook, turning occasionally until edges are golden brown
- Add Cou Cou to the top of the salad
- Life is good!
Tips
- To save and store your cou cou, cut into squares approx. 4 inches, wrap tightly in or cling or plastic wrap. This can be stored altogether in a food storage container in the refrigerator for up to 6 days.