Mini Corned Beef Pies 


Here’s what to get 

Prepare our fried bake / floats recipe 

¼ c Vegetable Oil 

1 tin Corned beef (12oz)

1/3 c Onions (diced)

1 TBSP Garlic (chopped)

¼ c Pimento (chopped)

2 tbsp Parsley 

Hot Sauce /Pepper Sauce as desired 


Let’s make it 

  • Prepare our fried bake dough recipe, form 2-inch balls, place on a tray, cover and let sit 
  • In pan on low medium heat add vegetable oil 
  • Saute onions, garlic and pimento until onions are translucent 
  • Add corned beef and hot sauce /pepper sauce -mix well let cook for 5 mins stirring occasionally 
  • Let simmer for 5- 8 mins stirring occasionally 
  • Remove from heat and add parsley 
  • Set aside to cool 
  • In a large pot for frying, add vegetable oil half way full and place over medium heat 
  • Prepare a clean surface, lightly dusted with all purpose flour 
  • Using a rolling pin, roll dough into a small ¼ inch think circles on the floured surface 
  • Place corned beef filling to the center of one side leaving all edges clear 
  • Fold over the dough end to end and seal closed 
  • Fry pies until a golden-brown color is achieved on both sides (approx. 2mins on each side
  •  Remove from heat and place on paper towels to absorb excess oil 
  • Great for a snack, breakfast or brunch 



  1. Both the fried bake / floats recipe and corned beef can be frozen for shorter cooking and prep time.