Saffron Rice & Bodi
Here’s what to get
Jasmine Rice (boiled as instructed on packaging)
1 ½ c Bodi
¼ c Coconut oil
1 TBSP Garlic (chopped)
1/8 c Pimento (chopped)
1/3 c Red Onions (chopped)
1 TBSP Ginger (minced) /fresh or powder
1 tsp Chilli Flakes
½ TBSP Turmeric /saffron powder
½ tsp Massala Powder
Parsley (chopped) – Garnish
Salt to taste
This is how
- In a pan on medium heat – heat oil and add garlic, pimento, onions and ginger and cook until onions become translucent
- Add green peas and season lightly with salt – sauté for 2 mins and add chili flakes, masala powder and turmeric / saffron powder cook for 2 mins
- Add rice a little at a time and mix well until it is an even color
- Add salt to taste
- Remove from heat and toss in parsley cover until ready to serve
- Make it a weekday side for dinner!