Saffron Rice & Bodi

Here’s what to get 

Jasmine Rice (boiled as instructed on packaging)

1 ½ c Bodi 

¼ c Coconut oil 

1 TBSP Garlic (chopped)

1/8 c Pimento (chopped)

1/3 c Red Onions (chopped)

1 TBSP Ginger (minced) /fresh or powder 

1 tsp Chilli Flakes 

½ TBSP Turmeric /saffron powder  

½ tsp Massala Powder 

Parsley (chopped) – Garnish

Salt to taste 


This is how 

  • In a pan on medium heat – heat oil and add garlic, pimento, onions and ginger and cook until onions become translucent 
  • Add green peas and season lightly with salt – sauté for 2 mins and add chili flakes, masala powder and turmeric / saffron powder cook for 2 mins 
  • Add rice a little at a time and mix well until it is an even color 
  • Add salt to taste 
  • Remove from heat and toss in parsley cover until ready to serve 
  • Make it a weekday side for dinner!