Scalloped Cassava 

Here’s what you need 

1 kg Cassava /Yuca (peeled)

¼ c Garlic Butter (recipe available on website) 

¼ c Pimento peppers (sliced thinly)

¼ c Carrots (shredded)

 ¼ c Chive (sliced thinly) 

1c Onions (diced)

¾ c Evaporated milk 

1½ c Whole Milk 

1 ½ c Cheese (grated and separated)

Salt and black pepper to taste 

Margarine to grease baking dish 


Let’s make it 

  • Prepare a baking dish by greasing generously with margarine 
  • Slice cassava /yuca thinly and arrange in layers into the dish 
  • In a sauce pan on med to low heat, melt garlic butter and sauté pimento peppers and onions for 2 – 3 mins – season with salt and black pepper 
  • Add evaporated milk and whole milk, stir and let simmer 
  • Once this is heated stir in 1c cheese until smooth 
  • Pour over the cassava and shake the dish a little to let the mixture go through the layers 
  • Top with cheese and bake in the oven at 300 degrees until cassava is cooked and top is golden brown in color 
  • Let cool down to warm before serving 
  • Enjoy with peas !