Sorrel Concentrate /Syrup
Here’s what you need
- 5c sorrel (fresh or dried)
- 8c water
- 1c white rum
- 2 Cinnamon sticks
- 2 Bay leaves
- 10 cloves
- 6c Granulated sugar
Let’s make it
- In a large pot, add water bay leaf, cloves and cinnamon
- Boil on medium to low heat for 20-30 mins
- Remove from heat and allow to cool
- Strain and add white rum and sugar
- Stir until sugar is dissolved
- Store in an airtight container or bottle
- Get ready to use this in a lot of recipes to come!