Spicy Pork & Sweet Potato Pie (Ramekin Bowls) 


Here’s what to get  

2lbs boneless pork cubes 

2/3 c Fresh chopped seasoning 

1/8 c Ginger (minced)

½ c Lime juice 

½ c Shaddon beni (chopped)

1/8 c Jerk seasoning 

2 c BBQ Sauce 

5 Bay leaves 

1 TBSP Pimento seeds 

Salt to taste

6 c Sweet Potatoes (peeled & diced)

½ c Salted butter 

Fresh blended seasoning 

Parsley for garnish 

1/3 Coconut oil 


Let’s make it 

  • In a bowl with water and lime juice add pork cubes, rinse and drain water from the pork 
  • Add chopped seasoning, ginger, pimento seeds, Bay leaves, salt and shaddon beni to the pork and mix well. Let sit for 2-3 hours to marinate 
  • In a pan on medium heat, add coconut oil and sauté seasoned pork 
  • Add bay leaves and continue to stir occasionally for 5 mins 
  • Cover and lower heat to allow pork to simmer stirring occasionally 
  • Using a small knife check the tenderness – once the knife goes through fairly easily remove from the heat 
  • Preheat the oven to 300 degrees 
  • Prepare a baking tray dish  
  • Add the jerk seasoning and BBQ sauce to the pork – mix well 
  • Pour pork unto the tray and spread evenly 
  • Bake in the oven for 30 -40mins or until pork is tender 
  • Remove from the oven and allow to cool 
  • Using 2 fork shred the pork and place into a bowl – set aside 
  • In a large pot on high heat add sweet potatoes and cover with water 
  • Add fresh blended seasoning and boil until soft and tender 
  • Strain the sweet potatoes and mash immediately – you can use the whisk attachment on your mixer for fluffy results 
  • Add butter and salt to taste 
  • In a greased dish or a few greased ramekins place a layer of potato, then a layer of pork and cover with more potato 
  • Drizzle with olive oil 
  • Bake at 400 degres until the cheese melts and the top gets  slightly  brown  edges  
  • Remove from oven and let cool down to warm before serving 
  • Make each guest feel special!