Yellow Fruit Cake
Here’s what you need
1 Yellow box cake mix
¾ c Whole milk
½ c Margarine (room temperature)
3 Eggs
3 dashes Aromatic Bitters
1 tsp Mixed Essence
1 c Fruit Cake mix (Dried fruits blended into a paste with cherry brandy and white rum)
Let’s make it
- Prepare a 9-inch baking pan by greasing with melted butter and lining the base with waxed paper
- Pre heat oven to 325 degrees
- In a mixing bowl add eggs, aromatic bitters and essence
- Whisk until fluffy using (electric mixer can be used)
- Add cake mix, butter and whole milk and mix until completely combined
- Using a spatula, gently fold in fruit cake mix – do not over mix
- Pour batter into baking pan
- Bake cake for 30 – 40 mins
- To test – insert toothpick or skewer into the center and if it comes out clean it is ready
- Once the cake has been cooled enough to handle, remove from the pan unto a cooling rack and let cool completely
- Slice and enjoy!