Breakfast Sausages
Here’s what you need
8 Chicken franks (optional) beef, turkey or pork can be used
1/8 c Vegetable oil
½ c Tomatoes (diced)
1/3 c Onions (sliced thinly)
½ c Sweet peppers (sliced thinly)
¼ c Pimento peppers (sliced thinly)
2 TBSP Garlic (minced)
¼ c Ketchup
1 TBSP BBQ Sauce
½ TBSP Mustard
Hot sauce /Pepper sauce (optional)
This is how
- In a pan on medium heat add vegetable oil and sauté garlic, pimento and onions until onions become translucent
- Add chicken franks stir and allow to cook for 4-5 mins or until franks become swollen
- Add ketchup, mustard, BBQ sauce and hot sauce stir allow to cook for 2 -3 mins
- Add a little water if needed to create more sauce
- Add sweet peppers and tomatoes stir well remove from heat and cover until ready to serve
- Enjoy with homemade bread or local bakes