Carrot & Linseed Bread Rolls

Here’s what to get
3 c All-purpose Flour
¼ c Margarine (room temperature)
¼ c Shortening (room temperature)
½ TBSP Yeast
1 ½ tsp Baking powder
1 ½ TBSP Brown sugar
½ tsp Salt
¼ c Linseed (raw)
1 c Carrot (shredded)
1 TBSP Nutmeg
½ c Whole wheat (Optional)
Warm water for kneading
Grease Magic for pans

Let’s make it
● Place all dry ingredients and carrots into the mixing bowl
● Using the dough hook mix for 3-4 mins on medium
● Gradually add warm water and mix until soft, slightly sticky dough
is formed.

● Scrape the sides of the bowl with spatula to ensure all ingredients
are well incorporated
● Remove any remaining dough from the hook
● Cover and let sit for 40 mins
● Prepare a baking pan with Grease Magic for Pans
● On a flat surface dust lightly with flour
● Pour dough unto the surface and knead gently to smoothen
● Separate dough into 8 pieces and form smooth rolls
● Place on baking sheet about 1 inch apart – cover and allow to rest
for 20 mins
● Preheat oven to 350 degrees
● Place rolls in the oven and bake for 20-30 mins or until the top
gets a little brown
● Remove from the oven and place on a cooling rack
● Make sandwiches and enjoy