Chadon Beni /Cilantro Honey Grilled Chicken (Sandwich)
Here’s what you need
4 Boneless chicken breasts
Sandwich Bun or Hoagie (your choice)
¼ c Lime or lemon juice
1 ½ tbsp Salt
½ tsp Black pepper
1/3c Olive Oil
¼ c Garlic (minced)
8 Pimento Peppers
1c Chadon Beni /Cilantro
½c Honey
Let’s make it
- In a large bowl add chicken breasts and lemon /lime juice and cover with water
- Let soak and rinse after a few minutes
- Remove from the lemon water and cut into thin, flat slices and keep in a bowl
- In an emulsion blender, add olive oil, garlic, pimento, chadon beni and honey
- Blend well and season with salt and black pepper
- Add the mixture to the chicken, mix well and let marinade for 3- 6 hours
- Preheat the grill to medium heat
- Once the grill is hot and ready, place the chicken flat down and let cook for about 4 mins on each side or until fully cooked- set aside
- To create the sandwich, gently toast the bread of your choice
- Layer the chicken with your favorite veggies and condiments unto the bread base and cover
- Press down and take Big Bites Only !