Fried Rice


Here’s what to get 

2 cups long grain rice (boiled -not too soft) 

2 ½ tbsp Dark soy sauce 

1/3c Sesame oil 

2 ½ tbsp Garlic (chopped)

2 ½ tbsp Ginger (finely grated)

¼ c Pimento (chopped)

¾ c Celery (chopped)

1 ½ c Frozen peas and carrots (defrosted)

½ tsp Fried rice seasoning 

1 tbsp granulated sugar  

Chopped Chives for garnish


Let’s make it 

  • Using a wok on medium heat, add sesame oil and allow to heat 
  • Add garlic, ginger, pimento and fried rice seasoning to sesame oil, stir and let sauté for 1 min. 
  • Add peas and carrots and soy sauce, mix and allow to cook for 2 mins 
  • Add rice and at a little at a time and stir until everything is combined 
  • Stir in granulated sugar thoroughly 
  • Mix in celery and remove from heat 
  • Garnish with chives before serving



  1. Do not boil rice to soft as it has to re enter the heat for frying and come easily become overcooked