Fried Rice
Here’s what to get
2 cups long grain rice (boiled -not too soft)
2 ½ tbsp Dark soy sauce
1/3c Sesame oil
2 ½ tbsp Garlic (chopped)
2 ½ tbsp Ginger (finely grated)
¼ c Pimento (chopped)
¾ c Celery (chopped)
1 ½ c Frozen peas and carrots (defrosted)
½ tsp Fried rice seasoning
1 tbsp granulated sugar
Chopped Chives for garnish
Let’s make it
- Using a wok on medium heat, add sesame oil and allow to heat
- Add garlic, ginger, pimento and fried rice seasoning to sesame oil, stir and let sauté for 1 min.
- Add peas and carrots and soy sauce, mix and allow to cook for 2 mins
- Add rice and at a little at a time and stir until everything is combined
- Stir in granulated sugar thoroughly
- Mix in celery and remove from heat
- Garnish with chives before serving
Tips
- Do not boil rice to soft as it has to re enter the heat for frying and come easily become overcooked