You will need
1 c salted butter (room temperature)
15-20 garlic cloves
¼ c olive oil
This is how
- Place garlic and olive oil on a small baking tray and roast in the oven until they are slightly brown – 350 degrees for 40 mins
- Remove and allow to cool
- Chop garlic into a paste using a knife or food processor
- In a bowl combine the garlic and butter and mix well
- Store in a container with a tight lid and refrigerate
Tips
Our Garlic Butter can be used to sauté vegetables, make garlic bread, bake and grill meats, and much more.