Grilled Corn & Veggie Soup
Here’s what you need
½ c Margarine (melted)
1/8 c Parsley
1 tbsp Brown sugar
½ c Onions minced
1c fresh chopped seasoning (see recipe) – divided
2 ears of corn on the cob
3c Caribbean soup base
1 med Sweet potato (diced)
2 med Potatoes (diced)
1c Carrots (diced)
8-10 Cauliflower florets
8-10 Broccoli florets
Let’s make it
- To prepare the butter mix – in a bowl combine butter, onions, parsley and brown sugar
- Preheat the grill on medium heat
- Place the corn on the grill and baste with butter mixture turning occasionally
- Keep turning and basting until the corn is cooked and slightly charred
- Once the corn is cool cut into 1inch slices and set aside
- In a large pot, add soup base, sweet potato, potato, carrot, ½ c seasoning and corn
- Cover with water and let simmer on medium heat for 20 mins
- Add cauliflower and remaining seasoning, stir and let simmer for 2 mins
- Add salt and black pepper to taste (hot sauce if desired)
- Remove from heat and add broccoli when ready to serve
- Serve in your best bowls!