Loaded Cassava Fries

Here’s what to get

Cassava Fries (Frozen)
Vegetable oil for frying
Olive oil for greasing
½ lb Fish fillets (skinless in cubes)
Fresh blended seasoning
Hot sauce or Pepper sauce
1 c All-purpose flour
1 ½ c Cheese mix – sharp cheddar & mozzarella (shredded)
½ c Tomatoes (diced)
¼ c Red onions (diced)
¼ c Sweet peppers (diced)
½ c Mushrooms
1 TBSP Garlic
¼ c Parsley
Salt to taste
1 tsp Black pepper – Additional to taste
Chuchela (as desired)

Let’s make it

● Cut fish into small pieces, place in a bowl and add fresh blended
seasoning, salt,1 tsp black pepper, thyme and hot sauce or pepper
sauce – mix well and set aside to marinate
● In a bowl add tomatoes, onions, sweet peppers, garlic and parsley
– mix together and season with salt, black pepper.
● In a large pot for frying, fill half way with vegetable oil and set on
medium heat
● To fry fish bits – dust lightly with flour and fry until light brown in
● Set to rest on paper towel
● Preheat oven on broil at 400 degrees
● Prepare a baking dish by greasing lightly with olive oil
● Deep fry cassava fries for 4 mins or until edges are slight brown in
● Place cassava fries in a baking dish layer with cheese, vegetables
and fish alternately – top with cheese
● Broil in the oven for 15 sec on 400 degrees or until everything is
● Remove from oven and top with chuchela
● Enjoy with a good movie