Mini Corned Beef Pies
Here’s what to get
Prepare our fried bake / floats recipe
¼ c Vegetable Oil
1 tin Corned beef (12oz)
1/3 c Onions (diced)
1 TBSP Garlic (chopped)
¼ c Pimento (chopped)
2 tbsp Parsley
Hot Sauce /Pepper Sauce as desired
Let’s make it
- Prepare our fried bake dough recipe, form 2-inch balls, place on a tray, cover and let sit
- In pan on low medium heat add vegetable oil
- Saute onions, garlic and pimento until onions are translucent
- Add corned beef and hot sauce /pepper sauce -mix well let cook for 5 mins stirring occasionally
- Let simmer for 5- 8 mins stirring occasionally
- Remove from heat and add parsley
- Set aside to cool
- In a large pot for frying, add vegetable oil half way full and place over medium heat
- Prepare a clean surface, lightly dusted with all purpose flour
- Using a rolling pin, roll dough into a small ¼ inch think circles on the floured surface
- Place corned beef filling to the center of one side leaving all edges clear
- Fold over the dough end to end and seal closed
- Fry pies until a golden-brown color is achieved on both sides (approx. 2mins on each side
- Remove from heat and place on paper towels to absorb excess oil
- Great for a snack, breakfast or brunch
Tips
- Both the fried bake / floats recipe and corned beef can be frozen for shorter cooking and prep time.