Passion Fruit Mimosa

Here’s what you need 

½ c Passion fruit pulp 

6c Water

1 ½ c Granulated Sugar 

3 dashes Bitters 

Prosecco or Champagne 


Let’s make it  

  • Using an emulsion blender, pulse together passion fruit pulp and 2 c water 
  • Strain the pulp mix into a mixing mug 
  • Add sugar, remaining water and bitters and stir until sugar is completely dissolved 
  • Prepare champagne flutes with desired garnish (optional) 
  • Fill the glass half way with passion fruit juice and top the glass off with prosecco or champagne. 
  • Celebrate !