Cocoa Tea / Chocolate Tea
Here’s what you need
1c Local grating cocoa (grated finely)
¾ c Condensed Milk
½ c Evaporated Milk
6 Whole Bay leaves
2 Cinnamon Sticks
8 c Water
Pinch of Salt
Let’s make it
- Using the small side of the grater, grate the cocoa and set aside
- In a large pot add water, cinnamon sticks and bay leaves allow to boil for 5-8 mins
- Add the cocoa and salt, stir and continue boiling for an additional 5 mins
(Do not turn your back on the cocoa tea)
- Add condense and evaporated milk, mix well
- Lower heat and allow to simmer for an additional 15 – 20 mins stirring occasionally if the tea begins to rise up.
(Do not turn your back on the cocoa tea)
- To serve, strain the tea through a fine strainer and enjoy