Veggie Loaded Baked Potato
You will need
4 large Potatoes
Fresh Blended Seasoning
Salt
Black pepper
Mushrooms (chopped)
Red Onions (diced)
Cauliflower (chopped into small pieces)
Broccoli (chopped into small pieces)
Parsley (chopped)
Pimento Peppers (chopped)
Our Garlic Butter
Cheese Mix (Divided)
Full Cream Milk
Evaporated Milk
Olive oil
This is how
- Cut potatoes in halves and place in a large pot
- Cover with water add salt and fresh blended seasoning
- Put to boil on high heat until potatoes are firm but cooked
- Allow potatoes to cool until you can handle them safely
- Prepare a baking tray by greasing lightly with olive oil
- Scoop out the center of potatoes leaving enough to line the skin so that it can stand up – place in tray
- In a pan on medium heat add Our Garlic Butter, salt, black pepper, pimentos and onions – let cook for 2 mins
- Add potatoes and cook for 2 mins
- Add mushrooms and cauliflower – season lightly with salt and let cook for 2 mins
- Lower heat and stir in both milks
- When bubbles form gradually add cheese and stir until combined
- Add broccoli and mix well and remove from heat
- Preheat oven to 350 degrees
- Fill potato cups with mixture and top with cheese and parsley
- Bake for ______ mins or until top is golden brown
- Enjoy with any meat or by itself !!