Recipes

Trendy Caribbean Recipes
Beetroot & Pumpkin Rice

Beetroot & Pumpkin Rice

Beetroot & Pumpkin Rice Here’s what you need  2c Long grain rice  ½ c Beetroot (diced) ½ c Pumpkin (peeled & diced) 3tbsp Coconut oil  ¼ tsp Cinnamon powder  1tsp nutmeg (finely grated) 1 bay leaf  1/8 c Pimento peppers (chopped) 1/8 c garlic (chopped) Salt to...

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Ham Bone Soup

Ham Bone Soup

Ham Bone Soup Here’s what you need  3c Soup Base (See website for recipe) 1 Left over Ham bone  1c Carrots (diced) 1c Pumpkin (peeled, seeds removed and diced)  1c Chopped blended seasonings (See website for recipe)  12 sprigs of small thyme (tied into a knot) 2...

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Left-over Turkey & Veggie Pasta

Left-over Turkey & Veggie Pasta

Left-over Turkey & Veggie Pasta    Here’s what you need  Left over turkey (shredded)  3 tbsp Our Garlic Butter  2c short grain pasta  ¼ c Onions (diced)  ¼ c Mushrooms (sliced) 8 slices Sweet peppers /Bell peppers  1/8 c Pimento peppers (sliced) 8 – 10 slices...

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Grapefruit Margaritas

Grapefruit Margaritas

Grapefruit Margarita Here’s what you need  Coarse salt for the rim of the glass  1c Grapefruit juice  ½ c Lime Juice  1/8 c Agave or Honey (simple syrup can also be used) ½ c Tequila (reduced if desired) Ice cubes to make it frozen  Lime wedges Let’s make it  Using a...

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Ponche de Crème and Guinness Drink 

Ponche de Crème and Guinness Drink 

Ponche de Crème and Guinness Drink  Here’s what you need   1c Ponche de Crème of your choice  1c Guinness ice cream  ¼ tsp nutmeg (finely grated)  ¼ tsp cinnamon powder  2 dashes Aromatic bitters  Ice cubes    Let’s make it  Add all ingredients in an emulsion...

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Ginger beer Battered Fish

Ginger beer Battered Fish

Ginger Beer Battered Fish Here’s what you need 2lbs fish fillet  Lemon /Lime Juice  1/8 c Ginger minced  1c Fresh blended seasoning  Salt to taste  Hot sauce (optional) 2 ½ c All-purpose flour  ½ c Cornstarch  1 tsp Baking powder ½ tsp Salt  ½ tsp Black Pepper  1 tsp...

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Sorrel Concentrate

Sorrel Concentrate

Sorrel Concentrate /Syrup  Here’s what you need  5c sorrel (fresh or dried) 8c water  1c white rum  2 Cinnamon sticks  2 Bay leaves  10 cloves  6c Granulated sugar  Let’s make it  In a large pot, add water bay leaf, cloves and cinnamon  Boil on medium to low heat for...

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Yellow Fruit Cake

Yellow Fruit Cake

Yellow Fruit Cake Here’s what you need  1 Yellow box cake mix  ¾ c Whole milk  ½ c Margarine (room temperature)  3 Eggs  3 dashes Aromatic Bitters  1 tsp Mixed Essence  1 c Fruit Cake mix (Dried fruits blended into a paste with cherry brandy and white rum)  ...

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Christmas Ham (Pineapple-Guava) 

Christmas Ham (Pineapple-Guava) 

Christmas Ham (Pineapple-Guava)  Here’s what you need  6lb Smoked Pork Ham (with bone)  15 -20 Cloves  1 Whole Pineapple  ½ c Guava Jam  1 Cinnamon Stick  1 tbsp Ginger powder  Let’s make it  Remove the ham from its packaging and pat dry  Using a small knife, make...

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Sorrel Glazed Duck

Sorrel Glazed Duck

 Sorrel Glazed Grilled Duck  Here’s what you need  1 whole duck – cut down the middle into halves  4-6 fresh limes  1c Sorrel concentrate  ¼ c Brown sugar  3 Bay leaves  ¼ c Balsamic vinegar  6 Garlic cloves (smashed) 5 Ginger slices  2 tbsp Salt  ½ tbsp Black Pepper ...

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Chadon Beni Honey Chicken

Chadon Beni Honey Chicken

Chadon Beni /Cilantro Honey Grilled Chicken (Sandwich) Here’s what you need  4 Boneless chicken breasts Sandwich Bun or Hoagie (your choice) ¼ c Lime or lemon juice  1 ½ tbsp Salt  ½ tsp Black pepper  1/3c Olive Oil  ¼ c Garlic (minced) 8 Pimento Peppers  1c Chadon...

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Frying Ripe Plantains

Frying Ripe Plantains

Frying Ripe Plantains   You will need  Plantains Coconut Oil Salt – optional  For cinnamon plantains  1 tbsp Cinnamon & ½ Cup Brown Sugar   This is how  Peel plantains by cutting off the top and bottom stems. Using a sharp knife cut along the back of the...

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Arlene Pereira

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+1 (868) 330 4138

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fooddesignerarlene@gmail.com