Recipes

Trendy Caribbean Recipes
Fried Bake or Floats

Fried Bake or Floats

Fried Bakes or Floats Here’s what to get2c All-purpose flour¼ tsp Yeast1tsp Baking powder½ tbsp Brown sugar1 tbsp Shortening½ tsp Salt¼ c whole wheat (optional)Warm water for kneadingVegetable oil for deep frying Let’s make it● Put all dry ingredients in a mixing...

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Fried Rice Recipe

Fried Rice Recipe

Fried Rice   Here’s what to get  2 cups long grain rice (boiled -not too soft)  2 ½ tbsp Dark soy sauce  1/3c Sesame oil  2 ½ tbsp Garlic (chopped) 2 ½ tbsp Ginger (finely grated) ¼ c Pimento (chopped) ¾ c Celery (chopped) 1 ½ c Frozen peas and carrots...

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Garlic Butter Recipe

Garlic Butter Recipe

You will need 1 c salted butter (room temperature) 15-20 garlic cloves ¼ c olive oil   This is how Place garlic and olive oil on a small baking tray and roast in the oven until they are slightly brown - 350 degrees for 40 mins Remove and allow to cool Chop garlic...

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Stuffed Fish

Stuffed Fish

You will need 2 – 3 lbs redfish fillet and open at the seams (parachute style) Plantains (boiled and thinly sliced) 1 med potato (peeled and shredded) ½ c Mushrooms (sliced thinly) ¼ c Onions (diced) ½ c Tomatoes (remove seeds and dice) 3 sm Ochros (sliced thinly) 1...

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Green Seasoning | Chopped & Blended

Green Seasoning | Chopped & Blended

Fresh Blended Seasoning You will need 6-8 Bundles of Chive 10 – 12 Pimento Peppers 30 Garlic Cloves Water  ½ way to contents This is how In an emulsion, blender add chive, pimento, garlic, and fill water to halfway point of the ingredients Blend until well combined...

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Pumpkin Oat Bread

Pumpkin Oat Bread

Here’s What to Get ½ c Rolled Oats ½ tsp Cinnamon Powder 1 tsp Nutmeg 5 c Flour 1 TBSP Brown Sugar ½ TBSP Yeast ½ tsp Salt 2 tsp Baking Powder 2 c Frozen Pumpkin - Defrosted OR Fresh Pumpkin 1 ½ c Luke Warm Water 2 TBSP Rolled Oats (Topping) ¼ c Margarine – room...

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Chocolate Pork Ribs

Chocolate Pork Ribs

Here’s What to Get 1 rack of pork ribs ½ c Tobago grating cocoa /chocolate ¼ c Brown sugar ¼ TBSP Cinnamon ½ TBSP Nutmeg 3 -4TBSP Salt ½ TBSP Black pepper ¼ c Olive oil (enough to cover rack of ribs) ½ c Garlic cloves (minced) 5 Bay leaves   Let’s Make It ●...

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Arlene Pereira

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+1 (868) 330 4138

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fooddesignerarlene@gmail.com